Monday, 25 February 2013

Banana Peanut Butter Chocolate Chip Ice Cream

I'm going to keep this simple. 
Frozen Bananas + Almond Milk = Ice Cream

There are many different flavor combinations that you could try, and I kept it simple by adding a tablespoon of peanut butter and a handful of dark chocolate chips.

Makes 2 large servings

2 large bananas
1/4C almond milk
1T maple syrup
1 heaped tablespoon smooth peanut butter
A handful dark chocolate chips

Roughly chop the bananas and place them in a blender. Add the almond milk and blitz until everything is smooth. Add the peanut butter and blitz for another 30 seconds. Transfer to a freezer safe tub and fold through the chocolate chips. Freeze for 4-5 hours, stirring every hour.

Enjoy xo

-What's your favorite flavor of ice cream?

1 comment:

  1. Might try a variation in my Yonanas maker!