It's possible that I'm in love with these cookies. Okay maybe not IN love with them...but I do love them.
Love Bake número dos comes to you in the form of these fantastic little Raspberry Cheesecake Cookies...need I say more?
I thought I would do a step-by-step recipe for a change! Let me know what you think!
Recipe Adapted from here
Makes 12
1Tbsp ground flax seeds
2Tbsp warm water
1/3C vegan margarine
1/3C vegan cream cheese
1/2C sugar
1C plain flour
1tsp baking powder
Pinch of salt
1 punnet fresh raspberries
1/3C vegan cream cheese
4Tbsp vanilla sugar
1. Cream the margarine, cream cheese & sugar together in a large mixing bowl.
2. Add the dry ingredients and mix well.
3. Combine vanilla sugar and cream cheese in a small bowl.
4. Using your hands, break the raspberries into pieces and fold them into the dough.
5. Now fold through the vanilla cream cheese mixture, creating a marbled effect.
6. Spoon using an ice cream scoop onto a baking tray lined with grease-proof paper and bake at 350 for 15-20mins, until the cookies have firmed up.
Transfer to a wire rack to cool and dust with a little icing sugar.
Enjoy xo
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