I love baking my own bread, but I rarely get the chance to now that I'm usually rushing around after a cheeky little monkey! But I decided to bake some bread rolls for my October Crafternoon a few weeks ago, and as everything was Autumn themed I made them into the shape of little pumpkins! They turned out so well, and were really easy to make.
These would be a perfect accompaniment to your Thanksgiving meal, and I know I will be making some for mine.
White Pumpkin Rolls
1 lot white bread dough (I use this recipe)
6 whole pecans, cut in half lengthways
Preheat the oven to 125.
Separate your dough into 12 equal pieces and roll into balls. Use a pair of scissors to make five cuts in each ball. Place on a lined baking tray and stick half a pecan nut into the center of each roll. Bake for 12-14mins until risen and nicely browned on top.
Serve hot from the oven with vegan butter spread.