Sweet & Salty Chex Mix

Back when I lived in London with my parents my sister and I used to spend a lot of time at the house of some lovely American friends called the Eckers. We would hang out, watch films, play games and eat this wonderful stuff called Chex Mix. It's not something we have in England, but ever since I first tried it I knew I loved it! 

I'd never made it for myself until the other day when I suddenly started to crave it! So I whipped up a batch, and considering how much my husband and I love it I know I'll be making another batch very soon.

Sweet & Salty Chex Mix

Adapted from My Joy-Filled Life

Makes 12 cups

6C Shreddies

2C Salted Pretzels

3C Loop Cereal

1C Salted Peanuts

9Tbsp Vegan Butter Spread, melted

2Tbsp Vegan Worcestershire Sauce

2tsp Season-all

1tsp Garlic Powder

1/2tsp Onion Powder

1Tbsp Sugar

Mix the cereal, peanuts and pretzels together in a large mixing bowl. Whisk the sauce, seasonings and sugar into the melted butter and pour over the dry mix, a little at a time. Stir well to make sure everything is evenly coated.

Pour onto a large baking tray and bake at 150 for 45mins, stirring the chex mix every 15mins to make sure everything bakes evenly.

Remove from the oven and allow to cool completely before pouring into a large jar or tin to store.